Thareed is a popular Emirati dish which especially popular during Ramadan, when it’s cooked daily. Thareed made using Ragag, crispy flat bread, layered in a meat broth, named Saloona. This dish is light for a stomach, that’s why it’s very popular in Ramadan.


  1. Break Ragag bread into pieces and arrange on a plate.
  2. Pour a hot liquid from the stew over bread pieces. Mix well with a spoon for a minute.
  3. Arrange meat and vegetable pieces on top. Serve hot (you can eat the leftover thareed by simply making it hot in a microwave).

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s