Chocolate Truffles

Standard

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  • 600 g plain biscuits (Marie is ideal)
  • 200 g butter
  • 6 tbsp cocao powder
  • 1 1/3 can condenced milk Nestle
  • 1 cup walnuts
  1. Crush bisquits with nuts in a blender.
  2. In a pan melt butter, stir in cocao.
  3. Take out from heat and stir in condenced milk.
  4. Mix with the bisquits.
  5. Shape small truffles.

Refrigirate for 1 hour before serving.

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