- 600 g plain biscuits (Marie is ideal)
- 200 g butter
- 6 tbsp cocao powder
- 1 1/3 can condenced milk Nestle
- 1 cup walnuts
- Crush bisquits with nuts in a blender.
- In a pan melt butter, stir in cocao.
- Take out from heat and stir in condenced milk.
- Mix with the bisquits.
- Shape small truffles.
Refrigirate for 1 hour before serving.